ready in about 515 minutes; serves 10
You might need to buy:
  • beef stew meat
  • oregano
  • onion flakes
  • 1⁄2 tablespoon coriander seed
  • 1⁄2 tablespoon cumin
  • 1⁄2 tablespoon crushed red chili pepper
  • -10 cups water or 8 -10 cups beef stock
  • DIRECTIONS
  • Cover with water or beef stock.
  • Cook on low setting for 6-8 hours.
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  • MY PRIVATE NOTES
ready in about 175 minutes; serves 4
You might need to buy:
  • chuck roast
  • beef stock
  • ⅓ cup balsamic vinegar
  • ⅓ cup coconut aminos
  • Cooking fat
  • Sea salt and freshly ground black pepper
  • Ingredients for the caramelized vegetables
  • Fresh thyme sprig
  • Sea salt and freshly ground black pepper
You might need to buy:
  • olive oil
  • finely chopped onions
  • risotto rice
  • chopped tomatoes
  • ground cumin
  • garlic clove
  • chicken stock
Belongs to castro15 Steak Salad 
You might need to buy:
  • flank steak
  • chopped parsley
You might need to buy:
  • chicken stock or water
  • maraschino cherries without stems
  • ketchup
  • pineapple juice
  • Worcestershire
  • dried garlic
  • dried onion
  • chipotle chili powder
  • sour cream
  • mayo
  • sugar
  • bag coleslaw
You might need to buy:
  • cut up chicken pieces
  • buttermilk
  • large eggs
  • hot sauce
  • superfine white flour
  • cornmeal starch
  • garlic powder
  • paprika
  • Vegetable oil
You might need to buy:
  • bone-in chicken pieces
  • olive oil
  • kosher salt
  • paprika
  • black pepper
You might need to buy:
  • fully trimmed and tied beef tenderloin
  • olive oil
  • grainy mustard
  • minced fresh rosemary
  • minced fresh thyme leaves
  • kosher salt
  • pepper
  • sour cream
  • prepared horseradish
You might need to buy:
  • beef chuck roast
  • soy sauce
  • dark molasses
  • barbecue sauce
  • liquid smoke
  • For serving:
  • Hoagie rolls
  • Sliced cheese
  • Pickled jalapeno slices

Add spices such as thyme, oregano, garlic powder and more.

You might need to buy:
  • pasta
  • water
  • evaporated milk
  • shredded mozzarella